Coming soon….

WordPress message.

So today i have completed 8 years of blogging or rather i should say 8 years of having a wordpress account. Eight years ago, all i knew was a website called bloggers where people would write a diary (mostly about their love stories) which would be public. I got to know about wordpress only because of darling sister. She is a writer and her blogs were private. To read her blog post, i had to request her to give me access code. And just to read what she is writing i made an account on wordpress.

This website doesn’t look 8 years old as I have not been active. Also, when i created the account, i had only one thing in mind and that was a photography blog. But then Instagram happened and this photography blog was lost. I started traveling, and then i used this space for travel blogging. In this pandemic situation when people are more safe in the house, travel blogging will be on hold. Not that i won’t be posting about my travel stories but right now i am taking a shift. I have been reading novels and recently i started collaborating with kitaabaurkoffee for book reviews.

I have been planning a new section in my blog which will be related to cooking. I know what you all have been thinking now. Very clumsy blog, not dedicated to a particular topic or subject etc etc. But just like my instagram page, i want this blog to have anything and everything. I do not want to limit myself to a particular subject. This cooking section will go live this Sunday. I have been working on it from the past some time. And the posts will go live every Sunday.

I am also working on two secret projects, one may go live in December and the other will take more time as i need more time for RnD.

Dearest George

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This is perhaps my second read this year. I am really upset I haven’t read any good book so far (I know its too early to comment that). There is a very famous proverb “Don’t judge a book by its cover”. But how often you don’t judge the book by its cover?? I was at a bookshop (Crossword) going through the books, shelf by shelf and I encountered a hardbound book wrapped in a plastic so that no one can see what’s written inside. The illustration on the book cover compelled me to buy it. Also, the name “Alicia Souza” was little familiar all thanks to Facebook. I have seen a few ads on Facebook about Alicia Souza. They sell nice stationary (I have not used it, but that’s how it looks like).

I was in a hurry to unwrap the book and start reading it. I sat in a coffee shop and started reading the book. This book is a light and quick read. One can finish the book in an hour or so. It’s Alicia’s gift to her husband who does not likes PDAs. The book is about an over expressive girl [wife] who is madly and deeply in love with a boy [husband]. It’s about their day to day life and their pets, a dog named Charles-Brown and a guinea pig named Henry Oats. The book is quite illustrative but lacks the context.

My rating:

2.5/5

My kitchen story – Pure veg omellete

Blessed are those who know how to cook and have interest in cooking. I dont have any inerest in cooking. I don’t even feel like cooking. I am happy if i get food served infront of me without going to the kitchen.

I am on my business trip. And this time i have decied to cook rather than hopping restaurants. I try to cook something which requires less preparation + cooking time. I have been trying to cook anything and everything in microwave because it takes less time and attention.

One fine sunday i decided to prepare omellete with veggies. I wanted to have lots of veggies so i added spinach, carrot, cauliflower, tomatoes and potato. I prefer to have only two eggs a day. While chopping the veggies i did not realise that i am going to add only two eggs. Very happily i put all the chopped vegetables in the bowl and added two eggs. The eggs were not enough for the vegetables. I mixed the veggies and eggs nicely in a bowl. It was very clear I screwed my omellete but i was just going with the flow.

I poured the mixture in a plate and put it in oven for 10 mins. After 10 mins when i took it out from the oven, it felt like a vegetable cake. I could cut it in slices. But it was a good learning. Now whenever i put veggies in omellete, i double check the proportion.

My first ever microwave cooked omellete will always be memorable.

What’s your kitchen story?

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