Bun

In this pandemic situation, i am trying to buy only the basic items. Rest i am trying to make everything at home. I am not a cook but then friends and family are always there to help me with the recipe. As we all know that there is a complete lockdown in Bangalore, this means all the shop should be closed after 12 in the noon. The bakery from where i used to buy fresh and hot bread, buns and other items is closed in this lockdown. It’s not even open in the permitted operating hours. So this Saturday i decided to bake bun at home.

Below is the photo of the bun baked by me. If you find it interesting then go ahead and check out the recipe.

Bun

Time to Prepare: 2 hours

Ingredients:

  1. White flour (Maida) (1 cup)
  2. Active Dry Yeast (1 tbsp)
  3. Sugar (1 tbsp)
  4. Milk (3/4 cup)
  5. Butter
  6. Milk powder (1 small sachet – 10 gm)

How to Prepare:

  1. Take luke warm milk in a bowl, add sugar and yeast in it. Mix it well and keep it aside till the time yeast gets activated.
  2. In another bowl, sieve maida and milk powder. (This is done so that we don’t get any lumps.)
  3. Now put maida and milk powder mixture in the bowl containing activated yeast.
  4. Make dough with the mixture.
  5. The dough will be very sticky. Add butter in the dough. (No need to melt the butter.)
  6. After adding butter, the dough will not be sticky.
  7. Tuck the dough from below so that there is no crack or mark on the top side of the dough.
  8. Cover the bowl having dough with a plastic. And keep it aside for at least an hour.
  9. After an hour, you will notice the dough has risen and it is now double the actual size.
  10. Remove the plastic wrap, and punch the dough.
  11. Again start kneading the dough till the time all the air doesn’t comes out.
  12. Make the small buns from the dough and keep it in a greased tray.
  13. Make sure, there is no crack on the bun.
  14. Keep a wet muslin cloth over the tray having buns for 20 mins.
  15. Meanwhile, put the microwave to preheat at 180 deg for 30 mins.
  16. After 20 mins, remove the muslin cloth and brush milk on the buns. (Milk has to be at room temperature)
  17. By this time, microwave must have been preheated.
  18. Put the tray in the microwave and bake it at 180 deg for 30 mins.
  19. After 30 mins, take out the tray and the buns are ready.
  20. Grease the buns with butter and allow it to cool down.
  21. Enjoy your bun!

Do let me know in the comments how did you like the recipe and if you tried.

Next Monday i’ll be back with a new recipe. 🙂

Orange Pound Cake

I am very much new into baking. But i keep trying something or the other with a hope that one day i will learn baking properly. My cakes till now have been disastrous. One fine weekend, i decided to make Orange pound cake. Now why only orange? Because i like Orange flavour. And this did not even take an hour, including preparation. Now this cake has become my go to dessert. I can prepare anytime, the only thing mandatory is Orange.

Orange Pound Cake

Time to Prepare: 30 mins (15 mins preparation time, 15 mins baking time)

Ingredients:

  1. White flour (1 cup)
  2. Powdered Sugar (1/2 cup)
  3. Baking powder (1 tbsp)
  4. Baking soda (1/2 tbsp)
  5. Kinnow (1 whole)
  6. Butter (4 tbsp)
  7. Curd (1/2 cup) or Condensed Milk

How to Prepare:

  1. Rub the kinnow on a grater so that the skin comes out. Keep the grated kinnow peel separate.
  2. Cut the kinnow in two halves and takes out the juice.
  3. Take a mixing bowl and add white flour, powdered sugar, baking powder, baking soda. Mix it well.
  4. Add butter. Please make sure that the butter is not too hot or too cold.
  5. Now add curd, grated kinnow peel and mix well. Here, i have used curd, but if you don’t like curd then condensed milk can also be used.
  6. Add kinnow juice to the mixture and mix it well. Make sure that there are no lumps in it.
  7. Meanwhile, put your microwave to preheat at 180 deg for 10 mins.
  8. While the microwave is busy preheating, take a container, grease it or put butter paper (or parchment paper) at the base and transfer the mixture in it. [Note: I used aluminium parcel box because it takes less time to bake plus its pocket friendly. Being a new baker, i dont want to spend more on baking accessories]
  9. Once the microwave is preheated, put your container with the mixture in it and bake it at 180 deg for 15 mins.
  10. Once the timer is up, do toothpick test. If nothing comes out in toothpick then take out the cake from the microwave, let it cool. Once it is cool, enjoy your orange pound cake.

Note:

  1. Kinnow and Orange are two different fruits. Kinnow is pronounced as key-in-now or kinu.
  2. I have used Kinnow as its more juicier than orange.
  3. While taking out the juice of kinnow, please make sure that you strain the juice properly. Here, we want only juice and no fibre.
  4. You need not have microwave to make this. It can be made in pressure cooker just like any other cake.
  5. Butter paper and parchment paper are not the same but they serve the same purpose.
  6. Time may vary because of the following reasons:
    • Voltage supply. If the voltage is fluctuating, it will take more time to bake.
    • Container used. Aluminium parcel box usually takes less time.
    • Model/Make of your microwave/oven.

Do let me know in comments how did you like the recipe and if you tried.