My kitchen story – Pure veg omellete

Blessed are those who know how to cook and have interest in cooking. I dont have any inerest in cooking. I don’t even feel like cooking. I am happy if i get food served infront of me without going to the kitchen.

I am on my business trip. And this time i have decied to cook rather than hopping restaurants. I try to cook something which requires less preparation + cooking time. I have been trying to cook anything and everything in microwave because it takes less time and attention.

One fine sunday i decided to prepare omellete with veggies. I wanted to have lots of veggies so i added spinach, carrot, cauliflower, tomatoes and potato. I prefer to have only two eggs a day. While chopping the veggies i did not realise that i am going to add only two eggs. Very happily i put all the chopped vegetables in the bowl and added two eggs. The eggs were not enough for the vegetables. I mixed the veggies and eggs nicely in a bowl. It was very clear I screwed my omellete but i was just going with the flow.

I poured the mixture in a plate and put it in oven for 10 mins. After 10 mins when i took it out from the oven, it felt like a vegetable cake. I could cut it in slices. But it was a good learning. Now whenever i put veggies in omellete, i double check the proportion.

My first ever microwave cooked omellete will always be memorable.

What’s your kitchen story?

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Author: kashyapnimisha

Traveling | Photography | Food | Mandala Art | Personal Diary.

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